Troop 325 - Menu Planning Guide - Sample Suppers

S-1

Spaghetti with Meat Sauce
Tossed Salad
Bread (garlic?)
Milk, Juice

The following staples will be provided for use by each patrol.

  • Sugar
  • Salt & Pepper
  • Catsup
  • Mustard
  • Paper Towels
  • Trash Bags
  • Dish Soap

The following desserts can be selected along with supper.

D-1 Fruit Cobbler (Dutch Oven)

D-2 Brownies

D-3 Gorp Mix

 


S-2

Beef Stew (Dutch Oven)
Bread
Milk, Juice

S-3

Aluminum Foil Chicken (boneless breast)
Rolls
Macaroni & Cheese (instant)
Vegetable
Milk, Juice

S-4

Hot Dogs or Hamburgers
Rolls
Macaroni & Cheese (instant)
Vegetable
Milk, Juice

Also see the Cold Weather Training section for trail food and nutrition information.